Cranberry pancakes

What you must have:
(for 10-12 pancakes):

200 g flour
3 tbsp sugar
2 tsp baking powder
pinch of salt
1 tsp vanilla sugar)
300 ml milk
1 egg
30 g butter (melted)
1/2 cup cranberries

What you should do:
 

Mix flour, sugar, baking powder and salt. Whisk an egg and milk in the saucepan. Add this mixture to the dry ingredients, mix well and let stand in room temperature for about 15-20 min. Add cranberries, vanilla  and melted butter. Mix and fry until brown on a medium heat.
Serve warm with powdered sugar .